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Showing 1–16 of 31 results
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Pucacapa bread
£2.00 Add to cartTraditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.
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Salteña
£2.00 Add to cartBolivian empanada oven baked filled with lentils, potatoes, carrots, peas and vegetables stew.
These empanadas are popular in Bolivia as morning snack.
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Corn Empanada
£2.00 Add to cartFried pasty made with yellow corn, filled with vegetable stew, mash potatoes and Vivera plant Greek Kebab
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Banana bread
£2.00 Add to cartSouth African traditional banana bread, baked with fresh ripes bananas and brown sugar.
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Bolivian Empanada
£2.00 Add to cartFried pasty filled with mushrooms, soya mince, potatoes, carrots, peas and vegetables stew.
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Red Inca bread
£2.00 Read moreOven baked bread with vegetable stew and meat replacement made from and indian vegetable.
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Carrot cake
£2.00 Add to cartA heavenly carrot cake, moist and soft. Made with freshly grated carrots, topped with vegan vanilla buttercream.
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Passion fruit cake
£2.00 Read moreSmooth, rich, moist, strong passion fruit flavour with hints of vanilla, topped with passion fruit buttercream.
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Banoffee pie
£2.00 Read moreDelicious creamy, made with home made dulce de leche (caramel) and ripe bananas
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Coffee and walnut cake
£2.00 Add to cartSmooth, rich, moist sponge cake baked with walnut pieces with hints of vanilla, topped with coffe buttercream and a sprinkle of walnuts.
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Cinnamon tart (Melk tert)
£2.00 Add to cartAlso known as Melktart, this South African tart tastes very similar to a custard tart but it’s made with soya milk . It looks and tastes lovely with cinnamon sprinkled on top.
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Alfajores
£2.00 Add to cartShort bread like cookie, with vegan homemade dulce de leche (caramel) and a sprinkle of coconuts on the side.
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Chocolate praline doughnut
£2.00 Read moreVanilla flavour doughnut, dipped in Chocolate fudge & topped with caramelised Bolivian nuts!!
