Menu
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Oven baked pasty, filled with lentils, potatoes, carrots, peas and bolivian sauce. |
£2.50
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Fry pasty, filled with mushrooms, soya mince, potatoes, carrots, peas and bolivian sauce. |
£2.50
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Fry pasty filled with vegan cheeze, some times dusted with icing sugar. |
£2.50
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Traditional bread from Cochabamba, this have cheeze, onions, black olives and herbs. |
£2.50
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Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince. |
£2.50
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Soft bread with vegan cheeze. |
£2.50
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Moist Chocolate cake Sponge, free from soya, layered with chocolate buttercream and topped with chocolate fudge .
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£2.50
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Traditional moist carrot cake, layered with cream cheese , lemon flavour buttercream, free from soya. |
£2.50
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Moist sponge with brown sugar and beetroot juice decorated with cheeze buttercream. |
£2.50
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Moist sponge free from soya baked with fresh pineapples. |
£2.50
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Inspired in Southafrican recipe.Moist sponge baked with fresh riped bananas |
£2.50
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Classic traditional recipe from Bolivia sponge with fresh orange. |
£2.50
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A delicious soft sponge with chopped walnuts and coffee flavour buttercream. |
£2.50
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Lemon flavour sponge with icing frosting. |
£2.50
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Moist Chocolate cake Sponge, free from soya, layered with white chocolate buttercream, topped with chocolate sauce and oreo cookie. |
£2.50
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Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince. |
£2.50
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These are like panqueques type bread made with cassava, vegan cheeze and rice . |
£2.50
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Gluten free Crunchy of a shortbread base with a gooey caramel in the middle and dark chocolate topping, the ultimate sweet treat. |
£2.50
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Gluten free shortcrust pastry filled with a layer of raspberry jam, fluffy almond and rice cream filling. |
£2.50
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This is a gluten free cookie crust with homemade caramel, fresh bananas and topped with fresh cream. |
£2.50
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Gluten free brownie baked with drie plum and dark chocolate. |
£2.50
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Short crust with almond cream,patisseries custard, fresh cream, Fresh raspberries fruit and syrup. |
£2.50
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Plain deep fry doughnuts coated in caster sugar |
£2.00
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Gluten free shortcrust pastry filled with a layer of raspberry jam, fluffy almond and rice cream filling. |
£2.50
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Deep fry doughnut filled with jam and fresh cream. |
£2.50
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Traditional latin american cookie filled with home made caramel and coconuts (Contain Soya). |
£2.50
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This is a gluten free cookie crust with homemade caramel, fresh bananas and topped with fresh cream. |
£2.50
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Plain deep fry doughnuts coated with chocolate fudge. |
£2.50
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Short crust with almond cream,patisseries custard, fresh cream, Fresh raspberries fruit and syrup. |
£2.50
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Shortbread cookie layered with home made dulce de leche (soya caramel) and dark chocolate. |
£2.50
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South African tart made with custard and cinnamon. |
£2.50
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Oven baked pasty, filled with lentils, potatoes, carrots, peas and bolivian sauce. |
£2.50
|
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|
Fry pasty, filled with mushrooms, soya mince, potatoes, carrots, peas and bolivian sauce. |
£2.50
|
|
|
Fry pasty filled with vegan cheeze, some times dusted with icing sugar. |
£2.50
|
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Traditional bread from Cochabamba, this have cheeze, onions, black olives and herbs. |
£2.50
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Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince. |
£2.50
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Soft bread with vegan cheeze. |
£2.50
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Quick links
Address
Bussines Centre
Brook Street
Wivenhoe
CO7 9DP
Mobile: 07842297540