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Oven baked pasty, filled with lentils, potatoes, carrots, peas and bolivian sauce.

£2.00

Fry pasty, filled with mushrooms, soya mince, potatoes, carrots, peas and bolivian sauce.

£2.00

Fry pasty filled with vegan cheeze, some times dusted with icing sugar.

£2.00

Traditional bread from Cochabamba, this have cheeze, onions, black olives and herbs.

£2.00

Soft bread with vegan cheeze.

£2.00

Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince.

£2.50
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Moist Chocolate cake Sponge, free from soya, layered with chocolate buttercream and topped with chocolate fudge .

£2.00

Traditional moist carrot cake, layered with cream cheese , lemon flavour buttercream, free from soya.

£2.00

Moist sponge with brown sugar and beetroot juice decorated with cheeze buttercream.

£2.00

Moist sponge free from soya baked with fresh pineapples.

£2.00

Inspired in Southafrican recipe.Moist sponge baked with fresh riped bananas

£2.00

Classic traditional recipe from Bolivia sponge with fresh orange.

£2.00

A delicious soft sponge with chopped walnuts and coffee flavour buttercream.

£2.00

Lemon flavour sponge with icing frosting.

£2.00

Moist Chocolate cake Sponge, free from soya, layered with white chocolate buttercream, topped with chocolate sauce and oreo cookie.

£2.00
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These are like panqueques type bread made with cassava, vegan cheeze and rice .

£2.00

Gluten free Crunchy of a shortbread base with a gooey caramel in the middle and dark chocolate topping, the ultimate sweet treat.

£2.00

Gluten free shortcrust pastry  filled with a layer of raspberry jam, fluffy almond and rice cream filling.

£2.00

Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince.

£2.50

This is a gluten free cookie crust with homemade caramel, fresh bananas and topped with fresh cream.

£2.50

Gluten free brownie baked with drie plum and dark chocolate.

£2.50

Short crust with almond cream,patisseries custard, fresh cream, Fresh raspberries fruit and  syrup.

£2.50
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Gluten free shortcrust pastry  filled with a layer of raspberry jam, fluffy almond and rice cream filling.

£2.00

Deep fry doughnut filled with jam and fresh cream.

£2.00

Traditional latin american cookie filled with home made caramel and coconuts (Contain Soya).

£2.00

Plain deep fry doughnuts coated in caster sugar

£2.00

Plain deep fry doughnuts coated with chocolate fudge.

£2.00

Shortbread cookie layered with home made dulce de leche (soya caramel) and dark chocolate.

£2.00

This is a gluten free cookie crust with homemade caramel, fresh bananas and topped with fresh cream.

£2.50

Short crust with almond cream,patisseries custard, fresh cream, Fresh raspberries fruit and  syrup.

£2.50
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Oven baked pasty, filled with lentils, potatoes, carrots, peas and bolivian sauce.

£2.00

Fry pasty, filled with mushrooms, soya mince, potatoes, carrots, peas and bolivian sauce.

£2.00

Fry pasty filled with vegan cheeze, some times dusted with icing sugar.

£2.00

Traditional bread from Cochabamba, this have cheeze, onions, black olives and herbs.

£2.00

Soft bread with vegan cheeze.

£2.00

Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince.

£2.50

Address

Bussines Centre
Brook Street
Wivenhoe
CO7 9DP

Mobile: 07842297540

Visit us at Essex University Square 3Every Thursday from 10:00 to 15:00

There is a wide variety to choose from Cakes, pasties, treats and gluten free products.