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bolivian pastries

Salteña

£2.00

Bolivian empanada oven baked filled with lentils, potatoes, carrots, peas and vegetables stew.

These empanadas are popular in Bolivia as morning snack.

 

Category: Tag:

Bolivian Salteña, Contains: Almond oil. Filled with potatoes, carrots, peas and vegetable stew.

 

Ingredients:

Ingredients:

  •  Flour
  •  Sea Salt
  • Sugar
  • Almond oil
  •  Olive Oil
  • Lentils
  • Potato
  • Carrots
  • Peas
  • Onions
  • Courgette
  • Celery
  • Onions
  • Smoked paprika
  • Herbs (sage, parsley)

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