Bolivian Pastries

Salted Caramel


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Vanilla Sponge, layered and decorated with vanilla buttercream, topped with caramel sauce and sprinkled with sea salt or bolivian nuts (brasilian nuts)


9 1/2 Inches(Serves 10 to 15 people), 11 1/2 Inches (Serves 14 to 18 people)


Plain, Nuts


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Visit us at Essex University Square 3Every Thursday from 10:00 to 15:00

There is a wide variety to choose from Cakes, pasties, treats and gluten free products.