Vanilla Sponge, layered and decorated with vanilla buttercream, topped with caramel sauce and sprinkled with sea salt or bolivian nuts (brasilian nuts)
| Size: | 9 1/2 Inches(Serves 10 to 15 people), 11 1/2 Inches (Serves 14 to 18 people) |
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| Topping: | Plain, Nuts |
