bolivian pastries

Red velvet cake


Smooth, rich, moist,  subtle flavour, hints of vanilla, hints of chocolate and topped with vegan alternative cheese buttercream.


Can be stored in the fridge for up to 4 days

Fridge.- Stored in a seal container

Freezable - for a longer shelf life, pop in your freezer and enjoy later

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Our Red Velvet sponge is dyed with fresh beetroot and layered with vegan buttercream.


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