Baked with brown sugar and fresh pineapples.
Vegan upside down pineapple
Water, oil, brown sugar, vanilla, flour, bicarbonate of soda, baking powder, salt, fresh pineapples.
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Moist, rich chocolate cake with vanilla flavour and cacao chocolate fudge.
Traditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.
Also known as Melktart, this South African tart tastes very similar to a custard tart but it’s made with soya milk . It looks and tastes lovely with cinnamon sprinkled on top.
South African traditional banana bread, baked with fresh ripes bananas and brown sugar.