Orange cake moist, soft and tangy.
Sponge cake baked with fresh orange juice.
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Oven baked bread with vegetable stew and meat replacement made from and indian vegetable.
Traditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.
A heavenly carrot cake, moist and soft. Made with freshly grated carrots, topped with vegan vanilla buttercream.
Sticky, soft with vanilla flavour and pecan nuts.
Contains: Pecan nuts