Orange cake moist, soft and tangy.
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Sponge cake baked with fresh orange juice.
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It is a sweet bun covered with a sugar paste in Mexico is decorated in the shape of a sea shell, and in Japan known by “Melon bread ” decorated in the shape of a melon.
Vanilla flavoured doughnut coatted in sugar.
Smooth, rich, moist sponge cake baked with walnut pieces with hints of vanilla, topped with coffe buttercream and a sprinkle of walnuts.
Also known as Melktart, this South African tart tastes very similar to a custard tart but it’s made with soya milk . It looks and tastes lovely with cinnamon sprinkled on top.