Corn Empanada

£2.50

These are unique and tasty pasties made with masarepa, the precooked cornmeal that is used to make arepas in another countries of Southamerica . The filling is mash potatoes seasoned with bolivian ahogado and vegetarian mince.Once are fried these are crispy dough and soft  inside.

Description

Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince.

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