Deep fry pasty made with corn meal and filled with potatoes and vegetarian mince.
Bread and Pasties, Gluten Free
Corn Empanada
£2.50
These are unique and tasty pasties with Corn meal ( Harina P.A.N) a precooked cornmeal that is used to make arepas in another countries of Southamerica . The filling is mash potatoes seasoned with bolivian ahogado and vegetarian mince.Once are fried these are crispy dough and soft inside.
