Gluten free Arepa made with cassava, rice, vegan cheese and soya milk
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Bolivian empanada oven baked filled with lentils, potatoes, carrots, peas and vegetables stew.
These empanadas are popular in Bolivia as morning snack.
Crumble cookie dough, homemade dulce de leche ( caramel), bananas, coconut cream and a sprinkle of grated free from dark chocolate.
Fried pasty made with yellow corn, filled with vegetable stew, mash potatoes and Vivera plant Greek Kebab
Gluten free Arepa made with cassava, Corn meal, vegan cheese and soya milk