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Traditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.
Oven baked bread with vegetable stew and meat replacement made from and indian vegetable.
Oven baked bread filled with vegan cheeze.
Orange cake moist, soft and tangy.
A heavenly carrot cake, moist and soft. Made with freshly grated carrots, topped with vegan vanilla buttercream.
Smooth, rich, moist, strong passion fruit flavour with hints of vanilla, topped with passion fruit buttercream.
Smooth, rich, moist sponge cake baked with walnut pieces with hints of vanilla, topped with coffe buttercream and a sprinkle of walnuts.
Vanilla flavour doughnut, dipped in Chocolate fudge & topped with caramelised Bolivian nuts!!
Vanilla flavour dipped in chocolate fudge, coated with grated white chocolate.
Moist, rich chocolate cake with vanilla flavour and cacao chocolate fudge.
Vanilla flavoured doughnut coatted in sugar.
Baked with brown sugar and fresh pineapples.
Swet bread baked with fresh pears and cinnamon
Fudgy, gooey and totally scrumptious. Chocolate sponge with creamy chocolate topping.
With fresh organic carrot topped with Optional Walnuts