Free from soya
Showing all 15 results
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Pucacapa bread
Traditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.
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Red Inca bread
Oven baked bread with vegetable stew and meat replacement made from and indian vegetable.
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Carrot cake
A heavenly carrot cake, moist and soft. Made with freshly grated carrots, topped with vegan vanilla buttercream.
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Passion fruit cake
Smooth, rich, moist, strong passion fruit flavour with hints of vanilla, topped with passion fruit buttercream.
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Coffee and walnut cake
Smooth, rich, moist sponge cake baked with walnut pieces with hints of vanilla, topped with coffe buttercream and a sprinkle of walnuts.
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Chocolate praline doughnut
Vanilla flavour doughnut, dipped in Chocolate fudge & topped with caramelised Bolivian nuts!!
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Chocolate fudge doughnut
Vanilla flavour dipped in chocolate fudge, coated with grated white chocolate.
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Chocolate fudge cake
Moist, rich chocolate cake with vanilla flavour and cacao chocolate fudge.