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bolivian pastries

Occasional Cakes

  • Pucacapa bread

    Traditional from Cochabamba-Bolivia is this oven baked bread with vegan cheeze, black olives and herbs.

    £2.00 Add to cart
  • Salteña

    Bolivian empanada oven baked filled with lentils, potatoes, carrots, peas and vegetables stew.

    These empanadas are popular in Bolivia as morning snack.

     

    £2.00 Add to cart
  • Corn Empanada

    Fried pasty made with yellow corn, filled with vegetable stew, mash potatoes and Vivera plant Greek Kebab

    £2.00 Add to cart
  • Banana bread

    South African traditional banana bread, baked with fresh ripes bananas and brown sugar.

    £2.00 Add to cart