To Bolivian pastries, we bake vegan cake, bread, pasties and desserts. We also have a variaty of gluten free options.

Our Aims

Through baking and providing honest traditional food we aim to pay tribute to our wonderfull heritage and culture. We hope you enjoy the taste of Bolivian street food as much as we do.

Our pasties and bread

Salteña(lentils pasty)

Our vegan bread and pasties are  fresh seasonal and  locally  sourced. Everything is made from scratch, using high quality ingredients avalable. Inspired by our street food culture and tradition.We also have gluten free products that are popular in Latin America.

Our Cake

Chcolate oreo

Just because you’re vegan doesn’t mean you can’t have a birthday cake. With more people going vegan, it makes good sense to buy one for your special occasion. Our cakes taste better than they look and you might not even believe it’s vegan!
Our vegan cake sponges are fluffy and airy. They’re available to order in a variety seasonal flavours such as vanilla, chocolate, orange, carrot, passion Fruit, mojito and banana, this cakes will last many days in the fridge, so you can enjoy it longer.

Our Gluten Free Options

Gluten free corn empanada

Our  homemade pasties are delicious, light and  unique in flavour.

The base ingredients we use are rice, corn meal (P.A.N), cassava and our cookies use homemade condensed milk or dulce de leche.
Many of the products are inspired in Bolivian recipes and English traditional cuisine like brownies, millonaires short bread.

Cookies and Tarts

Short Bread

Our  homemade dessert are  classical  inspired by South African and English  heritage, the recipes are baked from scratch . The filling consists of either an uncooked or cooked custard so delicious will have everyone talking about it. 

Quick links


Bussines Centre
Brook Street

Mobile: 07842297540